On the morning of July 28, the Vaughan Multicultural Community Association (VMCA) hosted a heartwarming Tea & Cake Celebration for seniors, creating a space for wellness, learning, and cultural connection.
The program began with an engaging session led by Teacher Zhang, who explained the differences between floral, white, and green teas, with a special focus on the health benefits of floral teas. During the tea-tasting that followed, participants actively engaged with questions, filling the room with lively discussion and the soothing aroma of tea.
Following this, Teacher Heather introduced the art of sponge cake baking, guiding participants through the steps of creating a light and delicious dessert. Her baking sessions are always full of delightful surprises — this time, she prepared oolong tea cakes, making 30 to 40 small cakes using more than ten eggs and other ingredients. She generously shared her recipe and methods, ensuring that participants could easily recreate the treat at home.
The celebration also featured traditional and nutritious refreshments — mung bean cakes and red bean jelly. Under the guidance of Teacher Qing, students took part in hands-on learning, preparing their own mung bean cakes. The activity brought both flavor and fun, while giving everyone the joy of creating something themselves.
The event was filled with tea aromas, sweet flavors, and warm laughter, leaving participants with cherished memories and a stronger sense of community connection.
