Our tea and cake class brought an air of elegance, warmth, and rich cultural exchange to the room.
Under the graceful guidance of Teacher Yaxin, we explored the art of tea — from thoughtful brewing techniques to the deeper meanings and rituals behind each cup. As we sipped our tea and enjoyed beautifully handmade cakes prepared by Teacher Heather, a natural flow of conversation and curiosity filled the space.
Participants like Li Nan, Wu Yun, and Lisa contributed their personal insights, turning the session into a truly immersive, sensory experience. One of the most memorable lessons? How different teas can fit into daily life — black tea in the morning for energy, green tea in the afternoon for balance, and pu’erh in the evening for calm and digestion.
Teacher Heather generously shared her delicious dessert recipes along with tips on how to pair them perfectly with various teas, helping us see how small moments of joy can be easily woven into everyday routines.
We left the class feeling inspired, connected, and already excited for the next session — where tradition meets taste, and tea brings us closer together.
